Easiest Way to Make Perfect Cabbage-Wrapped Pork Belly

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Cabbage-Wrapped Pork Belly -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Best Cabbage-Wrapped Pork Belly Recipe.

Cabbage-Wrapped Pork Belly You can cook Cabbage-Wrapped Pork Belly using 10 ingredients and 11 steps.

Cabbage-Wrapped Pork Belly Ingredients

  1. You need 3 of leaves Cabbage.
  2. Prepare 100 grams of Sliced pork belly.
  3. You need 1 clove of ★Garlic.
  4. You need 1 of knob ★Ginger.
  5. Prepare 1 of roughly 5 cm ★Japanese leek (optional).
  6. You need 1 tsp of ★White sesame seeds.
  7. Prepare 3 tbsp of ★Soy sauce.
  8. You need 1/2 bag of Bean sprouts (for garnishing).
  9. You need 10 of Shimeji mushrooms (for garnishing).
  10. You need 1 of Sesame oil.

Cabbage-Wrapped Pork Belly step by step

  1. Make the sauce. Grind all ★ ingredients in suribachi (Japanese mortar)..
  2. Slice the hard stem of the cabbage..
  3. Boil for 3 to 5 minutes, and set aside to cool down. Also cook the sliced-off stem. Don't drain the cooking water..
  4. Spread out the cabbage and align the pork belly on top..
  5. Put the stem inside..
  6. Roll up the cabbage, working forward away from your body..
  7. Chop into about 5 cm-sized pieces..
  8. Pan-fry in a pan. I recommend you use sesame oil for fragrance. Cover the pan, and cook for 2 minutes..
  9. While that's cooking, use the cooking water from the cabbage to boil the bean sprouts and shimeji mushrooms for garnish..
  10. Flip over the cabbage when its's golden brown. Cover the pan..
  11. Dish it up. Serve with sauce..

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Recipe: Best Cabbage-Wrapped Pork Belly -

I believe you can make great and tasty Cabbage-Wrapped Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!