Soft Simmered Pork Belly -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Delicious Soft Simmered Pork Belly Recipes.
You can have Soft Simmered Pork Belly using 7 ingredients and 8 steps.
Soft Simmered Pork Belly Ingredients
- Prepare 600 grams of Block of pork belly meat.
- Prepare 1 piece of Ginger.
- You need 1 of Japanese leek (the green part).
- You need 200 ml of Sake.
- You need 4 tbsp of Soy sauce.
- You need 3 tbsp of Brown sugar crystals.
- Prepare 2 tbsp of Mirin.
Soft Simmered Pork Belly step by step
- The ingredients are very simple. Just 3 ingredients, a block of pork belly, ginger and Japanese leek!.
- Pour vegetable oil in a pan and stir fry the cut meat for about 5 minutes to brown. Absorb excess oil with a paper towel..
- Add 2 cups of water, 100ml of sake, Japanese leek and ginger. When it comes to a boil, turn down to low heat and simmer for 1.5 hours..
- This is the soup after boiling the meat. Take out the meat. You can use this to make soup!.
- Pour 100ml each of water and sake, and all the seasoning ingredients to the empty pan and heat..
- When it comes to a boil, add the meat. Then cover with a small lid that sits right on top of the food and simmer for about 30 to 40 minutes. Flip the meat frequently..
- Take off the small lid and turn the heat to slightly strong. Simmer and coat well, then it is done..
- I used the soup remaining in the pan to season fried rice and made a soup..
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Easiest Way to Make The Best Soft Simmered Pork Belly -
I believe you can make great and tasty Soft Simmered Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!