Tasty Tokushima Ramen Pork Belly Recipes

Best Tasty Pork Recipes

Tokushima Ramen Pork Belly -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's The Best Tokushima Ramen Pork Belly Recipe.

Tokushima Ramen Pork Belly You can have Tokushima Ramen Pork Belly using 5 ingredients and 3 steps.

Tokushima Ramen Pork Belly Ingredients

  1. You need 300 of to 400 grams Thinly sliced pork belly.
  2. Prepare 100 ml of Soy sauce.
  3. Prepare 60 ml of Mirin.
  4. You need 2 of to 3 tablespoons Sugar (light brown sugar recommended).
  5. Prepare 120 ml of Sake.

Tokushima Ramen Pork Belly instructions

  1. Put all the ingredients in a small pan..
  2. Simmer over high heat..
  3. When the meat has turned golden brown, and there's no liquid left in the pan, it's done!.

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Recipe: Perfect Tokushima Ramen Pork Belly -

I believe you can make great and tasty Tokushima Ramen Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!