Quick and Easy Top Shelf Pork Tenderloin Recipe

Best Tasty Pork Recipes

Top Shelf Pork Tenderloin -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Best Top Shelf Pork Tenderloin Recipes.

Top Shelf Pork Tenderloin You can cook Top Shelf Pork Tenderloin using 10 ingredients and 6 steps.

Top Shelf Pork Tenderloin Ingredients

  1. Prepare 1 of shallot, minced.
  2. Prepare 2 of garlic cloves, minced.
  3. You need 1/4 cup of maple syrup.
  4. Prepare 2 tbsp of balsamic vinegar.
  5. You need 1 tbsp of dijon mustard.
  6. Prepare 1 tsp. of olive oil.
  7. Prepare 2 tbsp. of FRONT STREET HEAT.
  8. You need to taste of salt and pepper,.
  9. You need 2 of pork tenderloin (approx. 0.5 lb each).
  10. You need 2 tbsp of olive oil.

Top Shelf Pork Tenderloin step by step

  1. In a bowl, mix ingredients 1-8. Place tenderloins in a baking dish and coat with marinade. Cover and refrigerate for 24 hours (can be marinated for a minimum of 6 hours)..
  2. Preheat oven to 375°F..
  3. In a cast iron skillet, heat 2 tbsp. olive oil over medium heat. Wipe extra marinade off tenderloins and sear for two minutes on each side..
  4. Cover skillet with tinfoil and place in oven for 15 minutes..
  5. Remove foil, spoon marinade over pork and cook another 5 minutes..
  6. Remove from oven, cover with foil and let sit for 3-5 minutes. Cut into 1"-2" medallions and serve..

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How to Cook Easy Top Shelf Pork Tenderloin -

I believe you can make great and tasty Top Shelf Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!