Top Shelf Pork Tenderloin -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Best Top Shelf Pork Tenderloin Recipes.
You can cook Top Shelf Pork Tenderloin using 10 ingredients and 6 steps.
Top Shelf Pork Tenderloin Ingredients
- Prepare 1 of shallot, minced.
- Prepare 2 of garlic cloves, minced.
- You need 1/4 cup of maple syrup.
- Prepare 2 tbsp of balsamic vinegar.
- You need 1 tbsp of dijon mustard.
- Prepare 1 tsp. of olive oil.
- Prepare 2 tbsp. of FRONT STREET HEAT.
- You need to taste of salt and pepper,.
- You need 2 of pork tenderloin (approx. 0.5 lb each).
- You need 2 tbsp of olive oil.
Top Shelf Pork Tenderloin step by step
- In a bowl, mix ingredients 1-8. Place tenderloins in a baking dish and coat with marinade. Cover and refrigerate for 24 hours (can be marinated for a minimum of 6 hours)..
- Preheat oven to 375°F..
- In a cast iron skillet, heat 2 tbsp. olive oil over medium heat. Wipe extra marinade off tenderloins and sear for two minutes on each side..
- Cover skillet with tinfoil and place in oven for 15 minutes..
- Remove foil, spoon marinade over pork and cook another 5 minutes..
- Remove from oven, cover with foil and let sit for 3-5 minutes. Cut into 1"-2" medallions and serve..
Find out another easy and tasty recipes here
How to Cook Easy Top Shelf Pork Tenderloin -
I believe you can make great and tasty Top Shelf Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!