Recipe: Homemade Hoisin Pork Belly with Crispy Crackling

Best Tasty Pork Recipes

Hoisin Pork Belly with Crispy Crackling -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes β€” from stir-fries to salads, sandwiches and more. Here's Simple Hoisin Pork Belly with Crispy Crackling Recipes.

Hoisin Pork Belly with Crispy Crackling You can cook Hoisin Pork Belly with Crispy Crackling using 3 ingredients and 6 steps.

Hoisin Pork Belly with Crispy Crackling Ingredients

  1. Prepare 1 of Pork Belly.
  2. Prepare of Hoisin sauce.
  3. Prepare of Salt.

Hoisin Pork Belly with Crispy Crackling instructions

  1. Score skin of pork belly using a sharp knife. Be careful to cut only through the skin and not into the fat..
  2. Flip the pork belly over and brush the meat side of the belly as well as the sides with hoisin sauce. Be careful not to get any sauce on the skin side, we need to keep this side as dry as possible..
  3. Transfer belly to a roasting dish, meat side down..
  4. Wipe skin dry with a paper towel and add salt. Massage the salt into the skin, making sure to get some salt into the scoring marks. Set aside for at least 2-3 hours, wiping off moisture every hour..
  5. Preheat oven to 200 degrees. Make sure the skin of the pork belly is completely dry before placing it into the oven for an hour..
  6. Serve with some steamed and pickled veggies and creamy potato mash πŸ’› I made a quick glaze with some of the pan drippings, fresh chilli, ginger, garlic, hoisin sauce, soy sauce and brown sugar. Delicious πŸ‘ŒπŸΌ.

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Delicious Hoisin Pork Belly with Crispy Crackling Recipes -

I believe you can make great and tasty Hoisin Pork Belly with Crispy Crackling recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!