Tender Stewed Pork Belly Chunks -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Tender Stewed Pork Belly Chunks Recipe.
You can cook Tender Stewed Pork Belly Chunks using 9 ingredients and 7 steps.
Tender Stewed Pork Belly Chunks Ingredients
- You need 500 grams of Pork Belly Meat Block.
- Prepare 7/10 of to 1 Japanese leeks' worth (the green portion).
- You need 70 ml of Water.
- Prepare 60 ml of Soy sauce.
- You need 70 ml of Sake.
- Prepare 70 ml of Mirin.
- You need 3 tbsp of Sugar.
- Prepare 1 piece of Ginger.
- You need 3 of Boiled eggs.
Tender Stewed Pork Belly Chunks step by step
- Place the leeks and pork belly meat block into a pressure cooker, add enough water to submerge the pork, and cook over a strong heat until the pressure cooker knob spins around..
- Once the pressure cooker knob has started to move around, reduce to low heat. Cook for 20 minutes, turn off the heat, and steam-cook for 10 minutes with the lid on..
- Open the knob and release the pressure, take out the pork, and throw out the water and leeks. Wash the pork clean in 105-120°F/40-50°C warm water..
- After washing the pork clean in warm water, cut into 6 pieces, and wipe the inside of the pressure cooker clean..
- Place the cut pork back into the pressure cooker, and add boiled eggs, thinly sliced ginger, soy sauce, sake, mirin, sugar, and water. Cook over strong heat..
- Reduce to a low heat once the knob starts to move around, stew for 15 minutes, turn off the heat, and steam-cook for an additional 15 minutes..
- Arrange on plates, and this unique stewed pork chunk dish is finished! It is tender and juicy! You can cut it with chopsticks!.
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Easiest Way to Cook Tasty Tender Stewed Pork Belly Chunks -
I believe you can make great and tasty Tender Stewed Pork Belly Chunks recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!