卤三层肉 Braised Pork Belly -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Perfect 卤三层肉 Braised Pork Belly Recipes.
You can have 卤三层肉 Braised Pork Belly using 7 ingredients and 3 steps.
卤三层肉 Braised Pork Belly Ingredients
- Prepare of 三层肉 Pork belly (300g).
- Prepare of 马铃薯 Potato (1-2).
- Prepare of 红萝卜 Carrot (1).
- You need of 蒜头 Garlic (4 cloves).
- You need of 酱清 Light soy sauce.
- Prepare of 酱油 Dark soy sauce.
- You need of 胡椒粉 Pepper powder.
卤三层肉 Braised Pork Belly instructions
- 把三层肉,马铃薯和红萝卜切小块。放入压力锅 Cut pork belly, potato and carrot into small pieces. Put into pressure cooker..
- 加入蒜头 Add garlic.
- 加入一汤匙酱清,一汤匙酱油,少许胡椒粉。煮15分钟。 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 15mins..
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Quick and Easy 卤三层肉 Braised Pork Belly Recipe -
I believe you can make great and tasty 卤三层肉 Braised Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!