Quick and Easy Pork Belly In Whisky Sauce Recipe

Best Tasty Pork Recipes

Pork Belly In Whisky Sauce -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Pork Belly In Whisky Sauce Recipe.

Pork Belly In Whisky Sauce You can cook Pork Belly In Whisky Sauce using 7 ingredients and 4 steps.

Pork Belly In Whisky Sauce Ingredients

  1. Prepare of whisky sauce.
  2. You need 1 of small bottle heinz tomato sauce.
  3. Prepare 1 of small bottle heinz chili sauce.
  4. Prepare 2 tbsp of light soy sauce.
  5. Prepare 5 tbsp of Brown sugar.
  6. Prepare 100 ml of whisky.
  7. You need 800 grams of pork belly.

Pork Belly In Whisky Sauce step by step

  1. With 2 tbsp oil brown the pork belly first, then add all ingredients into pressure cooker on high or cast iron pot simmer Low for 1 hour or longer depending on the thickness of the pork.
  2. Simmer it for another 5 to 8 minute till sauce are slightly thicken and serve hot.
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Recipe: Tasty Pork Belly In Whisky Sauce -

I believe you can make great and tasty Pork Belly In Whisky Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!