Simple Spicy Pork Belly With Chickpea And Eggs Recipe

Spicy Pork Belly With Chickpea And Eggs -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Quick and Easy Spicy Pork Belly With Chickpea And Eggs Recipes.

You can have Spicy Pork Belly With Chickpea And Eggs using 13 ingredients and 5 steps.

Spicy Pork Belly With Chickpea And Eggs Ingredients

1. You need 1 of . 1/2 kg pork belly.
2. You need 2 can of chickpea.
3. You need 6 of egg.
4. Prepare 1/4 cup of water.
5. Prepare 1/4 cup of light soy sauce.
6. Prepare 3 tbsp of dark soy sauce.
7. Prepare 2 tbsp of Oyster sauce.
8. Prepare 6 tbsp of Thai sweet Chili sauce.
9. You need 5 clove of garlic.
10. You need 2 of star anise.
11. You need 3 of clove.
12. Prepare 1 of cinnamon stick.
13. You need 2 tbsp of brown sugar.

Spicy Pork Belly With Chickpea And Eggs instructions

1. With water and eggs in a pot, Bring to a boil then simmer down for 10 minutes.., in running cold water to peel its shelll and set aside.
2. With oil pan Fry the garlic, star anise, clove, cinnamon stick with the pork belly for few minutes till it's all brown on all side then add water.
3. Season it with light soy sauce, dark soy sauce, oyster then put on high in a pressure cooker for 20 minutes.
4. Once it's cooked add in the Thai Chili sauce, Chickpea and cooked hard boiled eggs and simmer for few minutes then enjoy with white rice.
5. Spicy braised pork belly with Chickpea and eggs, I thinly slice up the pork belly, This Simple dish goes well with white rice.

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I believe you can make great and tasty Spicy Pork Belly With Chickpea And Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!