Easy Thickly-Sliced Pork Belly Teriyaki Recipes

Thickly-Sliced Pork Belly Teriyaki -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Thickly-Sliced Pork Belly Teriyaki Recipe.

You can cook Thickly-Sliced Pork Belly Teriyaki using 6 ingredients and 4 steps.

Thickly-Sliced Pork Belly Teriyaki Ingredients

1. Prepare 350 grams of Pork belly (slab).
2. You need 2 tbsp of Soy sauce.
3. You need 1 tbsp of Oyster sauce.
4. You need 1 clove of Garlic.
5. You need 2 tbsp of Honey.
6. Prepare 1 of Vegetable oil.

Thickly-Sliced Pork Belly Teriyaki step by step

1. Cut the pork belly into 6-7 mm thick slices. Finely grate the garlic and set aside..
2. Thinly coat a frying pan with vegetable oil and heat (if it's a Teflon pan, there's no need for oil). Once heated, add the pork belly slices and brown on both sides over high heat. Turn off the heat, and soak up any excess oil with paper towel..
3. Turn the heat on again, and add the soy sauce, oyster sauce, honey, and grated garlic, and cook to combine. Take care not to burn the mixture. Once the meat becomes nicely glossy, it's finished. Squirt on mayonnaise to your liking, and it's ready to eat..
4. I served this teriyaki pork on a bed of sautéed spinach leaves, but your could also use julienned vegetables of your choice. Alternatively, I think it would also be delicious served on top of a bowl of rice..

Find out another easy and tasty recipes here

Recipe: Delicious Thickly-Sliced Pork Belly Teriyaki -

I believe you can make great and tasty Thickly-Sliced Pork Belly Teriyaki recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!