Homemade Baked Pork Belly In Abalone Scallop Sauce Recipe

Best Tasty Pork Recipes

Baked Pork Belly In Abalone Scallop Sauce -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Tasty Baked Pork Belly In Abalone Scallop Sauce Recipe.

Baked Pork Belly In Abalone Scallop Sauce You can have Baked Pork Belly In Abalone Scallop Sauce using 7 ingredients and 6 steps.

Baked Pork Belly In Abalone Scallop Sauce Ingredients

  1. You need 4 Strip of Pork Belly.
  2. You need 8 tbsp of Abalone Scallop sauce.
  3. Prepare of season with salt and pepper.
  4. Prepare 1 tbsp of butter.
  5. Prepare 1 tbsp of abalone scallop sauce.
  6. You need 1 of toasted buttered bread.
  7. Prepare 1 of Apple.

Baked Pork Belly In Abalone Scallop Sauce instructions

  1. Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray.
  2. Apply generously the abalone scallop sauce on both side.
  3. Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly.
  4. After 1/2 hour turn it over and continues to bake it for another 1/2 hour.
  5. Once done, trim away the skin and slice it into bite size.
  6. I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch.

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Homemade Baked Pork Belly In Abalone Scallop Sauce Recipes -

I believe you can make great and tasty Baked Pork Belly In Abalone Scallop Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!