Quick and Easy Super-Speedy Pork Belly & Gochujang Recipe

Best Tasty Pork Recipes

Super-Speedy Pork Belly & Gochujang -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Tasty Super-Speedy Pork Belly & Gochujang Recipe.

Super-Speedy Pork Belly & Gochujang You can cook Super-Speedy Pork Belly & Gochujang using 5 ingredients and 4 steps.

Super-Speedy Pork Belly & Gochujang Ingredients

  1. Prepare 300 grams of Thinly sliced pork belly.
  2. Prepare 1 of enough to make 50 ml when diluted with water Concentrated mentsuyu.
  3. Prepare 1 tbsp of Gochujang.
  4. Prepare 1 tbsp of Mirin.
  5. You need 1 of Japanese leek.

Super-Speedy Pork Belly & Gochujang instructions

  1. Make the sauce: dilute the mentsuyu with water to produce 50 ml liquid. Add the gochujang a little at a time, mixing after each addition. Then add the mirin and mix well. Don't worry if a few lumps remain..
  2. Coat a frying-pan with vegetable oil as needed (not listed in ingredients above), and pot roast the bork-belly by first browning the meat, then adding the Step 1 sauce and simmering over medium heat..
  3. Continue to cook until almost all the liquid has evaporated and the meat has absorbed the flavors, taking care not to burn it. When the meat becomes glossy, it's done..
  4. Garnish with thin slices of Japanese leek, don't skip this finishing touch..

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Recipe: Best Super-Speedy Pork Belly & Gochujang -

I believe you can make great and tasty Super-Speedy Pork Belly & Gochujang recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!