Perfect Pork Belly Ginger Stir-fry Recipes

Pork Belly Ginger Stir-fry -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade Pork Belly Ginger Stir-fry Recipe.

You can cook Pork Belly Ginger Stir-fry using 9 ingredients and 3 steps.

Pork Belly Ginger Stir-fry Ingredients

1. Prepare 400 grams of Thinly sliced pork belly.
2. Prepare 1/2 of Onion.
3. Prepare 3 of Green peppers.
4. Prepare of Sauce.
5. You need 1 of thumb Grated ginger.
6. You need 4 tbsp of Soy sauce.
7. Prepare 1 tbsp of Honey.
8. You need 4 tbsp of Cooking sake.
9. Prepare 2 tbsp of Sesame oil.

Pork Belly Ginger Stir-fry instructions

1. Cut the pork into bite-sized pieces, thinly slice the onion, and macerate for an hour in the sauce..
2. Heat a pan coated with sesame oil and fry the mixture from step 1. When the meat has cooked through, add the finely sliced green pepper and fry again..
3. When the pepper has wilted, it's done!.

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Easiest Way to Make Simple Pork Belly Ginger Stir-fry -

I believe you can make great and tasty Pork Belly Ginger Stir-fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!