Steamed Pork With Salted Fish -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Steamed Pork With Salted Fish Recipes.
You can cook Steamed Pork With Salted Fish using 13 ingredients and 4 steps.
Steamed Pork With Salted Fish Ingredients
- You need 500 g of lean pork (ground).
- Prepare 1 slice of pork belly (ground).
- You need of Salted mackerel fish (cut dice).
- You need 5 pcs of water chesnut (chopped).
- You need 1/2 pcs of ginger (sliced).
- You need 3 of garlic (chopped).
- You need 3 of spring onion (sliced only the white part).
- Prepare 1 tsp of sesame oil.
- You need 2 tbsp of shao xing wine.
- Prepare 1 tbsp of soy sauce.
- Prepare 1 tbsp of starch.
- You need 1 of red chilli (sliced).
- Prepare of Salt & pepper.
Steamed Pork With Salted Fish instructions
- Prepare all the ingredients.
- Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce..
- Put the salted fish, sliced ginger and chilli on top of it..
- Steam for about 20 minutes.
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Recipe: Easy Steamed Pork With Salted Fish -
I believe you can make great and tasty Steamed Pork With Salted Fish recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!