Recipe: The Best Pork and Vegestables in Coconut Milk

Pork and Vegestables in Coconut Milk -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Best Pork and Vegestables in Coconut Milk Recipes.

You can cook Pork and Vegestables in Coconut Milk using 14 ingredients and 6 steps.

Pork and Vegestables in Coconut Milk Ingredients

1. You need 3/4 of of a medium size pumpkin.
2. You need 1/2 kg of pork belly.
3. Prepare 1 bunch of string beans.
4. You need 2 of red onions.
5. Prepare 3 cloves of garlic.
6. You need 2 of tomatoes.
7. Prepare 2 of green chilli.
8. You need 3 cups of coco milk.
9. You need of hot water.
10. Prepare of olive oil.
11. Prepare of sugar.
12. Prepare of fish sauce.
13. You need of salt.
14. Prepare of black pepper.

Pork and Vegestables in Coconut Milk instructions

1. Prepare the ingridient, cut and chop the vegestables and meat.
2. Preheat the pan put some olive oil then saute the garlic and onion untill fragrant then add the tomatoes.
3. Add the pork and season with salt and pepper.
4. Put some hot water and also add 2 cups of coc milk (save the last cup) and add the string beans season with salt, pepper, sugar and fish sauce and cook until pork is tender.
5. Next add the pumpkin, green chilli and the last cup of coco milk. taste and adjust according to your preference then cook until the pumkin is soft(lid is on).
6. Serve and enjoy your food ☺.

Find out another easy and tasty recipes here

Recipe: Simple Pork and Vegestables in Coconut Milk -

I believe you can make great and tasty Pork and Vegestables in Coconut Milk recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!