Easiest Way to Make Perfect Fried and Steamed Spinach and Pork

Fried and Steamed Spinach and Pork -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Fried and Steamed Spinach and Pork Recipes.

You can cook Fried and Steamed Spinach and Pork using 9 ingredients and 3 steps.

Fried and Steamed Spinach and Pork Ingredients

1. You need 1 bunch of spinach (trim off the roots, rinse and drain well and cut into 3 cm pieces).
2. Prepare 100 g of pork belly (cut into 5 cm pieces).
3. Prepare 1 Tbsp of vegetable oil.
4. You need 1 tsp of garlic (chopped).
5. You need 1 pinch of crushed red pepper.
6. You need 1 tsp of soy sauce.
7. You need 1/2 of sugar.
8. Prepare 1 Tbsp of vinegar.
9. Prepare to taste of salt and pepper.

Fried and Steamed Spinach and Pork instructions

1. Heat the oil in a pan over medium heat, sear the pork until browned. Add garlic and crushed red pepper and stir fry for 30 seconds..
2. Put spinach over the pork, pour 2 Tbsp water and cover to steam for a minute..
3. Add soy sauce and vinegar and keep stir frying until the liquid is almost gone. Season with salt and pepper and vinegar..

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Best Fried and Steamed Spinach and Pork Recipes -

I believe you can make great and tasty Fried and Steamed Spinach and Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!