Recipe: Easy Pork with Bagoong (Binagoongan Baboy)

Best Tasty Pork Recipes

Pork with Bagoong (Binagoongan Baboy) -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Pork with Bagoong (Binagoongan Baboy) Recipe.

Pork with Bagoong (Binagoongan Baboy) You can have Pork with Bagoong (Binagoongan Baboy) using 9 ingredients and 7 steps.

Pork with Bagoong (Binagoongan Baboy) Ingredients

  1. Prepare of key ingredients.
  2. Prepare 1/4 kg of pork belly cuts (menudo cuts).
  3. You need 2 tbsp of cooking oil.
  4. You need 3 piece of garlic cloves.
  5. You need 1 piece of medium size onions.
  6. You need 2 piece of tomatoes medium size.
  7. You need of brown sugar.
  8. You need 1 cup of warm water.
  9. You need 2 tbsp of Bagoong (sauteed shrimp paste).

Pork with Bagoong (Binagoongan Baboy) instructions

  1. In a hot pan with cooking oil, quickly stir fry onions, tomatoes and garlic in high heat..
  2. Turn to medium heat and add pork menudo cuts. Stir until slightly brown..
  3. Add warm water and let it boil to cook the pork until tender. About 10 min. Do not let the water evaporate completely..
  4. When boiling and pork is tender, add sugar to taste and shrimp paste or bagoong. Mix well..
  5. Cover pan and let simmer for another 5 min..
  6. Add a pinch of fresh ground black pepper (optional). Turn to high heat and quickly stir fry for about 1min..
  7. Best serve with hot rice..

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How to Cook Easy Pork with Bagoong (Binagoongan Baboy) -

I believe you can make great and tasty Pork with Bagoong (Binagoongan Baboy) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!