Recipe: Tasty Pork crackling. (Chicharon de puerco)

Pork crackling. (Chicharon de puerco) -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Simple Pork crackling. (Chicharon de puerco) Recipe.

You can have Pork crackling. (Chicharon de puerco) using 7 ingredients and 5 steps.

Pork crackling. (Chicharon de puerco) Ingredients

1. Prepare 1 of pork belly.
2. Prepare 3 clove of fresh garlic.
3. You need 1 of adobo seasoning.
4. Prepare 1 of garlic powder.
5. Prepare 1 of or any seasoning of your liking.
6. You need 1 of mayonnaise.
7. Prepare 1 of ketchup.

Pork crackling. (Chicharon de puerco) step by step

1. Put oil to heat to 350-400.
2. Wash pork crackling. Pat dry.leave long and cut slits in them or cut in to pieces..
3. Season with adobo and garlic powder.or any seasons to your liking..
4. Fry until golden brown. skin will harden as cool.
5. Crush garlic, mix with 1cup mayonnaise, half cup ketchup, there's no wrong way its to your liking. .hope you enjoy....

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Tasty Pork crackling. (Chicharon de puerco) Recipes -

I believe you can make great and tasty Pork crackling. (Chicharon de puerco) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!