How to Cook Tasty IGADO (Filipino Pork Mix Casserole)

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IGADO (Filipino Pork Mix Casserole) -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Delicious IGADO (Filipino Pork Mix Casserole) Recipe.

IGADO (Filipino Pork Mix Casserole) You can have IGADO (Filipino Pork Mix Casserole) using 16 ingredients and 3 steps.

IGADO (Filipino Pork Mix Casserole) Ingredients

  1. Prepare 1/2 kg of pig's liver.
  2. You need 2 of pieces pig's heart.
  3. You need 1/2 kg of pork belly.
  4. You need 1 can of green peas.
  5. Prepare 1 of some cornstarch water.
  6. Prepare 1 of some red chili slices.
  7. You need 1 of some bell pepper slices.
  8. Prepare of Marinade.
  9. Prepare 1/4 cup of soy sauce.
  10. You need 2 tbsp of chicken powder.
  11. You need 8 clove of garlic.
  12. Prepare 2 tsp of black pepper,ground.
  13. You need 1 tsp of salt.
  14. You need 2 tbsp of vinegar.
  15. Prepare 1 tbsp of sugar.
  16. You need 1/4 of water.

IGADO (Filipino Pork Mix Casserole) instructions

  1. Wash pig's liver and heart and pork belly..
  2. Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes..
  3. Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste..

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How to Cook Tasty IGADO (Filipino Pork Mix Casserole) -

I believe you can make great and tasty IGADO (Filipino Pork Mix Casserole) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!