How to Cook Easy Pork and Lamb Casserole

Pork and Lamb Casserole - Put vegetables and meat into a flameproof casserole. Make your taste buds feel like they're at a fiesta, with this great dish. This herbed lamb chop casserole recipe features carrots and onions and makes a delicious dinner.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade Pork and Lamb Casserole Recipe.

In an ovenproof casserole, layer the meat, with the onions and potatoes, seasoning each layer with salt and pepper. Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. See more Lamb recipes at Tesco Real Food. You can cook Pork and Lamb Casserole using 14 ingredients and 10 steps.

Pork and Lamb Casserole Ingredients

1. You need 500 g of Canned Haricot Beans.
2. Prepare 3 of onions, 1 quartered 2 sliced.
3. You need 1 of Celery Stick, roughly chopped.
4. Prepare 4 of large garlic gloves, 2 whole 2 chopped.
5. Prepare 2 litres of water.
6. Prepare 500 g of pork belly, skin removed.
7. Prepare 400 g of lamb shoulders, deboned.
8. Prepare 200 g of thick cut bacon.
9. Prepare 150 g of breadcrumbs.
10. You need of Vegetable oil.
11. Prepare 400 g of fresh pork sausages.
12. You need 2 tbsp of tomato purée.
13. Prepare of Salt and pepper.
14. Prepare of Bouquet garni (few spring of thyme and parsley, 3 Bay leaves).

Transfer to a plate with a slotted spoon. Lamb casseroles are a great easy dinner and packed with taste. Tasty tender meat recipes range from Moroccan lamb and apricot casserole to lamb shank casserole. Be the first to review this recipe.

Pork and Lamb Casserole step by step

1. Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine.
2. Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises.
3. Preheat the oven to 180°c.
4. Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon..
5. Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb..
6. Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes.
7. Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water..
8. Add the fried onions on top and cover with a layer of breadcrumbs.
9. Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour..
10. Serve immediately.

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Delicious Pork and Lamb Casserole Recipe - This is adapted from another leftover meat casserole. You can use either chicken or beef broth, and for the meat I found that pork or lamb works best. Our Tuscan lamb casserole is flavoured with the herb marjoram. Popular in Mediterranean cooking, marjoram is related to oregano but has a more subtle flavour and Our lamb and rosemary casserole is slow cooked, filled with rich flavours and topped with parmesan, oregano and rosemary dumplings. This casserole is incredibly versatile and supremely easy to prepare.

I believe you can make great and tasty Pork and Lamb Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!