Recipe: Best Hei Cho

Best Tasty Pork Recipes

Hei Cho -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Best Hei Cho Recipe.

Hei Cho You can cook Hei Cho using 13 ingredients and 7 steps.

Hei Cho Ingredients

  1. Prepare 500 of ’g pork liver.
  2. You need 2 kg of minced pork (1kg pork belly 1kg half fat).
  3. Prepare 420 g of fish paste.
  4. You need 600 g of raw shelled prawns.
  5. You need 100 g of garlic.
  6. You need 100 g of shallots.
  7. You need 5 of carrots.
  8. Prepare 750 g of water chestnuts cubed.
  9. Prepare 1 tsp of salt.
  10. You need of Cul fat.
  11. Prepare of Salt.
  12. Prepare of Pepper.
  13. Prepare 1 tbsp of corn flour.

Hei Cho instructions

  1. Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt..
  2. Hand mix with minced pork and fish paste. Set Astaire..
  3. Soak cul fat. Set aside..
  4. Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour..
  5. Cut leeks into thin slices and mix into pork mixture..
  6. Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver..
  7. Steam for 10 to 15 minutes..

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Recipe: The Best Hei Cho -

I believe you can make great and tasty Hei Cho recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!