Best Adobong Kangkong (water spinach) Recipes

Best Tasty Pork Recipes

Adobong Kangkong (water spinach) -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Quick and Easy Adobong Kangkong (water spinach) Recipe.

Adobong Kangkong (water spinach) You can cook Adobong Kangkong (water spinach) using 9 ingredients and 8 steps.

Adobong Kangkong (water spinach) Ingredients

  1. You need 1 bunch of kangkong.
  2. You need 1 tbsp of oil.
  3. Prepare 1 of small onion, minced.
  4. Prepare 7 cloves of garlic, minced.
  5. You need 1/2 lb of pork belly cut 1/4 inch thick.
  6. Prepare 1/2 cup of vinegar.
  7. Prepare 1/3 cup of soy sauce.
  8. Prepare 1/2 cup of water.
  9. Prepare of Pepper and salt for taste.

Adobong Kangkong (water spinach) step by step

  1. Trim about 2 inches from kangkong stalks and discard. Cut into 3 inch lengths, separating the sturdier stalks from the leaves. Wash thoroughly and drain well..
  2. Take a wok and put heat oil on high. Add onions and garlic and cook for 2 minutes.
  3. Add pork and cook stirring regularly until lightly browned. About 5 minutes.
  4. Add vinegar and bring to boil. Continue cooking for 2 minutes then add soy sauce and water and bring to boil.
  5. Lower heat, cover and cook for 10 minutes or until pork is tender and sauce is reduced. Season with salt and pepper.
  6. Increase heat to high and add kangkong stalks and cook for 2 minutes stirring regularly.
  7. Add kangkong leaves and cook for another 2 minutes or until wilted and covered with sauce.
  8. Remove from heat and garnish with fried garlic bits if desired. Serve hot and enjoy!.

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How to Make The Best Adobong Kangkong (water spinach) -

I believe you can make great and tasty Adobong Kangkong (water spinach) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!