The Best Homemade Spicy Miso Ramen Recipe

Best Tasty Pork Recipes

Homemade Spicy Miso Ramen -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Perfect Homemade Spicy Miso Ramen Recipes.

Homemade Spicy Miso Ramen You can have Homemade Spicy Miso Ramen using 14 ingredients and 6 steps.

Homemade Spicy Miso Ramen Ingredients

  1. Prepare package of ramen WITHOUT seasoning packet.
  2. Prepare 1/3 lb of pork belly, chicken, beef, or tofu.
  3. Prepare 1/4 of of a yellow onion, sliced.
  4. Prepare 1/2 of carrot, julienned.
  5. You need 1/4 of bell pepper, julienned.
  6. You need 2 of dried shiitake mushrooms OR 2 sliced fresh mushrooms.
  7. You need 1 cup of bok choy, 2-3 inch pieces.
  8. You need 3 tbs of white or red miso paste (I use a mix of white and red).
  9. Prepare 1 tbs of mirin.
  10. Prepare 1 tbs of sesame oil.
  11. Prepare 1 tsp of gochujang(optional).
  12. Prepare 1 tsp of Thai chili paste.
  13. Prepare 1 tsp of black pepper.
  14. You need to taste of soy sauce.

Homemade Spicy Miso Ramen step by step

  1. Set protein aside to marinate in mirin and pepper.
  2. If using, soak dried shiitake mushrooms in cold water until soft..
  3. In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang..
  4. Transfer mixture to a medium pot and saute for about 3 minutes..
  5. Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness..
  6. Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired..

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Recipe: Simple Homemade Spicy Miso Ramen -

I believe you can make great and tasty Homemade Spicy Miso Ramen recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!