Okonomiyaki - Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Easy Okonomiyaki Recipes.

It's a savory dish that is a bit more. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. You can cook Okonomiyaki using 15 ingredients and 5 steps.

Okonomiyaki Ingredients

You need 200 g of cabbage (mince into 1 cm cubes).
You need 100 g of pork slices (belly is good but use a part suited to your taste).
Prepare 1 Tbsp of red pickled ginger, chopped (to taste).
Prepare of *80 g flour.
You need of *1/2 tsp salt.
Prepare of *1 tsp sugar.
You need 1 tsp of sauce.
You need 120 ml of dashi (or 120ml water + 2 tsp dashi powder).
Prepare 1 of egg.
You need 1 Tbsp of sesame (vegetable) oil.
You need of For topping (as much as you like):.
Prepare of Dried bonito flakes.
You need of Green laver/aonori.
You need of Mayonnaise.
Prepare of Worcester sauce.

Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!

Okonomiyaki instructions

Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge..
Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times..
Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of pork on top and cook it for about 5 mins with lid until well browned and flip over..
Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid..
Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like..

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Easiest Way to Cook Best Okonomiyaki - Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki (��D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'.

I believe you can make great and tasty Okonomiyaki recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!