Recipe: Easy Thai Style Rice Salad / Kao Kruk Krapi

Best Tasty Pork Recipes

Thai Style Rice Salad / Kao Kruk Krapi -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Thai Style Rice Salad / Kao Kruk Krapi Recipe.

Thai Style Rice Salad / Kao Kruk Krapi You can have Thai Style Rice Salad / Kao Kruk Krapi using 28 ingredients and 6 steps.

Thai Style Rice Salad / Kao Kruk Krapi Ingredients

  1. You need 4 cup of cold cooked rice or left over rice.
  2. Prepare 1 1/2 tbsp of good quality shrimp paste.
  3. You need 4 clove of garlic.
  4. Prepare 1 tbsp of sugar.
  5. Prepare 1 tsp of black pepper.
  6. Prepare 2 tbsp of oil to fry rice.
  7. You need of side dish1 omelet.
  8. You need 4 of eggs.
  9. You need 1/3 tsp of each salt and pepper totaste.
  10. Prepare of side dish2.
  11. You need 1/2 cup of dry shrimps,large size.
  12. Prepare of side dish3.
  13. Prepare 4 of chinese saussage.
  14. Prepare of side dish4 sweetens pork.
  15. Prepare 400 grams of pork or pork belly,sliced.
  16. You need 2 tbsp of palm sugar.
  17. Prepare 1 tsp of sugar.
  18. Prepare 1 1/2 tbsp of soy sauce.
  19. You need 1 1/2 tbsp of oyster sauce.
  20. Prepare 1 of salt and pepper to taste.
  21. You need of side dish5 seasoningand vegetables.
  22. You need 3 of lime,cut 6 each use to squeez to rice before eat.
  23. You need 3 of cucumber,slice.
  24. You need 1 of green mango ,sour taste needed.
  25. You need 100 grams of hot chili,chopped optional.
  26. Prepare 5 of salted eggs / quartered.
  27. You need 5 of yard long beans,sliced.
  28. You need 1 of coriander or dills to garnish.

Thai Style Rice Salad / Kao Kruk Krapi step by step

  1. Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it.
  2. Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside.
  3. Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside.
  4. Cut,chop,slice side vegetables.
  5. Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off.
  6. To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :).

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Homemade Thai Style Rice Salad / Kao Kruk Krapi Recipe -

I believe you can make great and tasty Thai Style Rice Salad / Kao Kruk Krapi recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!