Easiest Way to Make The Best Pak Kad Jor

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Pak Kad Jor -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Delicious Pak Kad Jor Recipes.

Pak Kad Jor You can have Pak Kad Jor using 12 ingredients and 4 steps.

Pak Kad Jor Ingredients

  1. Prepare 1 kg of chinese cabbage.
  2. Prepare 1/2 kg of short ribs.
  3. Prepare 1/2 kg of pork or pork belly.
  4. You need 2/3 cup of tamarind puree.
  5. You need 3 of shallots.
  6. You need 1/2 cup of garlic.
  7. Prepare 1 tbsp of fermented beans,optional.
  8. Prepare 1/2 tbsp of salt.
  9. Prepare 2 tbsp of fishsauce.
  10. You need 1 liter of water.
  11. You need 1 of oil enough for crispy garlic.
  12. You need 1 of dry hot chilli to side as need.

Pak Kad Jor instructions

  1. Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer.
  2. Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft.
  3. Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off.
  4. Before serv ,crush remain garlic and fry on low heat until light brown ,fry dry chili ,serving by toppjng with crispy garlic chili :).

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How to Make Simple Pak Kad Jor -

I believe you can make great and tasty Pak Kad Jor recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!