Roast Pork Tenderloin with a Green Peppercorn Cream Sauce -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Perfect Roast Pork Tenderloin with a Green Peppercorn Cream Sauce Recipes.
You can cook Roast Pork Tenderloin with a Green Peppercorn Cream Sauce using 15 ingredients and 10 steps.
Roast Pork Tenderloin with a Green Peppercorn Cream Sauce Ingredients
- You need 1 of pork tenderloin, trimmed.
- You need 2 tablespoons of sour cream.
- Prepare 1 teaspoon of sriracha seasoning.
- Prepare to taste of salt and pepper.
- Prepare 2 of jalapenos, roasted, seeded and chopped.
- Prepare 1 of shallot, minced.
- You need 2 cloves of garlic, mincced.
- Prepare 1/4 cup of apple brandy.
- You need 1 cup of pork or chicken stock, homemade is best.
- Prepare 2 teaspoons of dijon mustard.
- Prepare 1/4 cup of heavy cream.
- Prepare 2 teaspoons of green peppercorns, drained.
- You need drops of fresh lemon juice.
- Prepare 4 tablespoons of butter, cut in piced.
- You need of parsley and green onions as needed for garnish.
Roast Pork Tenderloin with a Green Peppercorn Cream Sauce step by step
- Preheat the oven to 425.
- Brush pork with sour cream season woth sriracha and pepper.
- In oven safe skillet heat plive oil and cook pork untik brown on one side about 4 minutes, turn and place in the oven and roast until done about 16 to 20 minutes, remove to plate to rest.
- Add shallot, garlic and jalapeno to skillt pork was Cooke in soften for 1 minute.
- Off heat ads brandy and ignight and wait for flame to subnside.
- Add broth, mustard, peppercorncorns and cream, cook until reduced by half.
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- Whisk in butter and a few drops of fresh lemon juice,.Yadrw fir seasoninh.
- Add oarsletpy and green onion.
- Slice pork and serve with saucr.
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Easiest Way to Make Easy Roast Pork Tenderloin with a Green Peppercorn Cream Sauce -
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