Delicious 梅菜扣肉 Recipes

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Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy 梅菜扣肉 Recipes.

梅菜扣肉 You can cook 梅菜扣肉 using 12 ingredients and 8 steps.

梅菜扣肉 Ingredients

  1. Prepare of Salty mei cai.
  2. You need of Sweet mei cai.
  3. Prepare of Pork belly. Buy one slab and cut after cooking.
  4. Prepare of Sugar.
  5. You need of msg.
  6. You need of Fish sauce.
  7. Prepare of Oyster sauce.
  8. You need of Dark soy sauce.
  9. You need of Ginger.
  10. You need of Garlic.
  11. You need of https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/.
  12. You need of https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/.

梅菜扣肉 instructions

  1. Soak mei Cai for half day at least to get rid of sand. Soak til the colour change.
  2. Squeeze dry and cut into strips.
  3. Fry pork belly til brown..
  4. Slice once done.
  5. Coat with dark soy sauce.
  6. Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet..
  7. Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft..
  8. Can add a little bit of Shao Xing wine.

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I believe you can make great and tasty 梅菜扣肉 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!