Delicious Pamplina de Alejo Recipe

Best Tasty Pork Recipes

Pamplina de Alejo -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Pamplina de Alejo Recipes.

Pamplina de Alejo You can cook Pamplina de Alejo using 8 ingredients and 6 steps.

Pamplina de Alejo Ingredients

  1. You need 1 of kilo Chicken.
  2. You need 1 of kilo Pork Belly.
  3. Prepare 5 cans of Garbanzos 225g.
  4. Prepare 8 cans of Pork and Beans 390g.
  5. Prepare 1 of big Cabbage.
  6. You need 1 of big Pechay Baguio.
  7. Prepare 2 of big Onions.
  8. Prepare of salt.

Pamplina de Alejo instructions

  1. Slice the pork belly and chicken into small pieces.
  2. Prepare and cut the vegetables. Cut potatoes into cubes..
  3. Peel the skin of the garbanzos..
  4. Put pork belly in a pot with water, onions and a little bit of salt, cook until tender. Add chicken, potatoes and garbanzos when pork belly is already tender..
  5. Add the pork and beans and let it simmer, add salt. Stir occasionally to avoid it sticking to the bottom of the pot..
  6. When sauce is thick add the remaining vegetables. 😊 Add more salt if necessary to balance the taste. Serve with Sarap Patis! ❤.

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Tasty Pamplina de Alejo Recipe -

I believe you can make great and tasty Pamplina de Alejo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!