Cuban Pork Adobo Salad -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Tasty Cuban Pork Adobo Salad Recipes.
You can cook Cuban Pork Adobo Salad using 12 ingredients and 2 steps.
Cuban Pork Adobo Salad Ingredients
- Prepare 3 lb of Pork tenderloin.
- You need 8 oz of Lemon juice.
- Prepare 3 clove of Garlic minced.
- You need 1 tsp of Ground cumin.
- You need 1 tsp of Salt.
- Prepare 1 tsp of Black pepper.
- You need 1 can of Sliced pineapple.
- Prepare 16 oz of Arugula, watercress, assorted baby greens and head lettuce.
- You need 14 1/2 oz of Black beans, drained and rinsed.
- Prepare 1 small of red onion.
- Prepare 3 tbsp of Olive oil.
- Prepare 1 tsp of Honey.
Cuban Pork Adobo Salad instructions
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes.
- Place green and lettuce on plates, add beans, onion and pork, top with pineapple Whisk olive oil and honey into reserved dressing, drizzle on salads.
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Perfect Cuban Pork Adobo Salad Recipes -
I believe you can make great and tasty Cuban Pork Adobo Salad recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
