Easy Coconut-Red Curry Pork Chops Recipes

Best Tasty Pork Recipes

Coconut-Red Curry Pork Chops -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy Coconut-Red Curry Pork Chops Recipe.

Coconut-Red Curry Pork Chops You can cook Coconut-Red Curry Pork Chops using 12 ingredients and 4 steps.

Coconut-Red Curry Pork Chops Ingredients

  1. You need 2 of inch thick pork chops.
  2. You need 1 tbsp of red curry powder.
  3. Prepare 1 tsp of ground coriander.
  4. You need 1 tsp of onion powder.
  5. Prepare 1/2 tsp of cayenne.
  6. You need 1/2 tsp of dried minced onions.
  7. Prepare 1/2 tsp of garlic powder.
  8. You need 1/4 tsp of dried thyme.
  9. Prepare 1 cup of coconut milk.
  10. Prepare 1/3 tsp of coconut extract.
  11. You need 1 of peanut oil; as needed.
  12. You need 1 of pinch kosher salt and black pepper.

Coconut-Red Curry Pork Chops step by step

  1. Whisk coconut extract into coconut milk. Marinate pork for 4-48 hours..
  2. Pat chops dry. Cover with oil to coat chops. Season..
  3. Bake at 350° for approximately 25 minutes or until pork reaches desired doneness..
  4. Variations; Coconut red curry paste, yellow curry, other curries, tumeric, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, pineapple juice, thai basil, parsely, cilantro, ginger, lime, lemongrass, mirin, sesame, soy, worchestershire, shallots, celery seed, fennel, white pepper, vegetable oil.

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Delicious Coconut-Red Curry Pork Chops Recipe -

I believe you can make great and tasty Coconut-Red Curry Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!