The Best Pork n sweet potato Panaeng Curry Recipes

Best Tasty Pork Recipes

Pork n sweet potato Panaeng Curry -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade Pork n sweet potato Panaeng Curry Recipe.

Pork n sweet potato Panaeng Curry You can cook Pork n sweet potato Panaeng Curry using 14 ingredients and 9 steps.

Pork n sweet potato Panaeng Curry Ingredients

  1. Prepare 3 tbsp of Panaeng Curry Paste (i use Valcom).
  2. You need 500 grams of pork.
  3. Prepare 2 can of coconut cream.
  4. You need 1 medium of sweet potato diced.
  5. Prepare 3 of small/gourmet potatoes diced.
  6. You need 150 grams of frozen peas.
  7. Prepare 150 grams of frozen sweetcorn.
  8. Prepare 1 can of chick peas.
  9. Prepare 2 tbsp of fish sauce.
  10. You need 2 tsp of raw sugar/palm sugar/agave syrup.
  11. You need 2 of lime juice.
  12. Prepare 2 tbsp of oil.
  13. You need of chilli flakes.
  14. You need grams of rice.

Pork n sweet potato Panaeng Curry step by step

  1. Heat oil and add Panaeng curry paste.
  2. Dice pork and add to paste, cook through.
  3. Add sweet potatoes and gourmet potatoes and stir into paste.
  4. Add 2 cans (2 x 400ml) coconut cream.
  5. Add frozen veggies and chick peas.
  6. Add lime juice and fish sauce and sugar.
  7. Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left).
  8. Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste.
  9. Serve with rice and papodoms or roti bread.

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Recipe: The Best Pork n sweet potato Panaeng Curry -

I believe you can make great and tasty Pork n sweet potato Panaeng Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!