Recipe: Tasty Greek Pork Tenderloin

Best Tasty Pork Recipes

Greek Pork Tenderloin -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Perfect Greek Pork Tenderloin Recipe.

Greek Pork Tenderloin You can have Greek Pork Tenderloin using 7 ingredients and 5 steps.

Greek Pork Tenderloin Ingredients

  1. You need 1 kg of pork tenderloin (about four) / 36 oz ..
  2. Prepare 6 tablespoons of Greek yogurt low fat (0%).
  3. You need 2 tablespoons of lime juice.
  4. You need 1 tablespoon of garlic salt ground and.
  5. You need 2 teaspoons of coriander ground.
  6. Prepare 1 teaspoon of oregano.
  7. Prepare 1 teaspoon of black pepper ground.

Greek Pork Tenderloin instructions

  1. Pre-heat an oven 260oC / 500oF / Gas Mark 10..
  2. Mix the yoghurt with the seasonings, spices and lime juice and thoroughly cover the tenderloin..
  3. Place on a gridded baking tray in the oven for 10 minutes. Make sure you spread the tenderloins with room for air to circulate around them..
  4. Turn the oven down (to 180oC / 350oF / Gas Mark 4) and continue roasting for 15 minutes..
  5. Remove from oven and carve into slices. Rest for 5 minutes under a foil tent before serving..

Find out another easy and tasty recipes here

How to Make Delicious Greek Pork Tenderloin -

I believe you can make great and tasty Greek Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!