The Best Tangy Pork Curry with Coconut Rice Recipe

Best Tasty Pork Recipes

Tangy Pork Curry with Coconut Rice -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's The Best Tangy Pork Curry with Coconut Rice Recipes.

Tangy Pork Curry with Coconut Rice You can cook Tangy Pork Curry with Coconut Rice using 20 ingredients and 12 steps.

Tangy Pork Curry with Coconut Rice Ingredients

  1. You need 850 grams of Pork fillet.
  2. Prepare 1 tbsp of Lemon juice.
  3. You need 1 tsp of Grated lemon zest.
  4. You need 2 tsp of Brown sugar.
  5. You need 1 tbsp of Soy sauce.
  6. You need 2 tbsp of Sesame oil.
  7. You need 2 clove of garlic, crushed.
  8. You need 2 tbsp of Fresh grated ginger.
  9. You need 2 cm of piece of lemon grass, finely chopped.
  10. You need 2 of Brown onions, finely sliced.
  11. Prepare 1 tsp of Ground cinnamon.
  12. You need 1 tsp of Turmeric.
  13. You need 2 tsp of Ground cumin seed.
  14. You need 1 tsp of Ground mustard seed.
  15. Prepare 3 tbsp of Curry powder.
  16. You need 1 1/2 cup of Chicken stock.
  17. Prepare 2 cup of Rice.
  18. Prepare 400 ml of Coconut cream.
  19. You need 2 cup of Water.
  20. You need 2 tbsp of Oil.

Tangy Pork Curry with Coconut Rice instructions

  1. Trim pork of fat and sinew and cut into 3cm cubes..
  2. In a large bowl mix lemon juice, rind, sugar and soy sauce. Add pork and mix well..
  3. Heat oil in a large pan. Add garlic, ginger, lemon grass and onion. Cook over med heat until onion is soft..
  4. Add cinnamon, turmeric, cumin, mustard seed and curry powder. Stir, cook for 1 to 2 mins..
  5. Add pork in batches until browned..
  6. Gradually add stock, mix well. Bring to the boil, reduce heat and simmer for around 50/55 minutes until pork in tender and sauce has thickened..
  7. Serve on a bed of steamed veggies with some coconut rice on the side..
  8. Coconut Rice: Heat oil in a large pan..
  9. Add rice and stir over heat until rice is coated..
  10. Add water and cream. Simmer gently, low heat, for 15 mins with the lid on..
  11. Remove from heat and leave covered for 5 minutes. This will finish the cooking of the rice. Fluff with a fork and serve..
  12. This dish packs a punch- very tasty, easy to make and worth giving a go. Enjoy!.

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I believe you can make great and tasty Tangy Pork Curry with Coconut Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!