Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Simple Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta Recipe.
You can have Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta using 11 ingredients and 6 steps.
Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta Ingredients
- You need 1 of Pork Tenderloin.
- You need 1 can of butter beans in water.
- Prepare 1/2 of red pepper.
- Prepare 1 of red onion.
- You need 1 of pak choi (or spring greens).
- Prepare 2 tbsp of red pesto.
- Prepare 1/4 pack of feta.
- You need 1 of garlic clove.
- Prepare of salt and pepper.
- Prepare of rapeseed oil.
- You need of fresh herbs of choice, basil, coriander, mint or parsely.
Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta step by step
- Put a large hob pan onto a high heat with the oil, add the pork and seal on all sides for 5 mins, remove from the pan and set aside on a plate..
- Add the onion, garlic and red pepper into the pan and juices and soften for 3/4 mins. Add the garlic and stir..
- Add the butter beans and bring to the boil, reduce heat to medium. Add the pesto and stir..
- Return the pork and any resting juices to the pan and let nestle between the beans, but allow the pork to brown by touching the base of the pan..
- Cover with a pan lid and cook for around 15-20 mins turning throughout until it is cooked through. After about 12 mins add the Pak Choi so it still has some bite to it when served..
- Let the pork rest for a few minutes and turn the beans out onto a platter. sit the pork on top and scatter with herbs and feta..
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Best Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta Recipes -
I believe you can make great and tasty Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!