Quick and Easy Burmese Curry Recipe

Burmese Curry - "A mildly spiced curry from Burma with a beautiful fish-infused sauce! Garam Masala can be found in most supermarkets in the spice section or from asian supermarkets. Traditional Burmese recipe, using a whole free range chicken! served with coconut rice.and of course, chili paste and slices of cucumbers.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade Burmese Curry Recipe.

Which kind of curry are you looking for? Burmese fish curry: fragrant, healthy, easy and delicious! Tomatoes are cooked down into a This Burmese fish curry recipe is inspired by a cookbook from a famous restaurant in the Bay Area called. You can have Burmese Curry using 14 ingredients and 4 steps.

Burmese Curry Ingredients

1. You need 5 tbsp of red chilli paste.
2. You need 4 kg of pork.
3. You need 1 kg of pork belly.
4. Prepare 2 cup of garlic.
5. You need 4 cup of shallots.
6. You need 4 cup of gingers,sliced.
7. Prepare 4 cup of peanuts.
8. Prepare 6 packages of hinley powder..this consist of curry powder mix with herbs..for sub..use curry powder with herbs.
9. Prepare 2 tbsp of salt.
10. Prepare 4 tbsp of fish sauce.
11. Prepare 1 1/2 cup of tamarind puree.
12. You need 3 tbsp of dark or sweet soya sauce.
13. You need 700 grams of sugar cane.
14. Prepare 4 liter of water.

Curry Seafood Shrimp Shellfish Lunch Burmese Main Dish Easy. Treat your friends and family and cook this punchy Burmese curry recipe from food writer and chef Darina Allen, with tender. Burmese chicken noodle curry is a great, nutritious alternative to your usual rice based curry. When you think 'curry', you might not automatically think 'noodles', but these tasty little ribbons are lovely in.

Burmese Curry instructions

1. Chop pork and pork belly into 3 inches pices,marinate 1 hour with chilli paste and hinley powder.
2. You need to find a large stew pot ,or 2 medium size ,..set on low heat,brown marinate pork and pork belly until no longer pink,keep stir to the bottom ,to protect from burning and get good aroma from herbs in hinley powder.
3. Add water ,only enough to cover all pork,may be not use all 4 litres,cook it on medium heat for 30 mins,add peanuts,gingers,lower heat ..and let it simmer about 1 and half hour.
4. Seasoning with tamarind puree,dark soya sauce,soya sauce,fish sauce,sugar cane,simmer 20 more mins..now taste it,this must be little spicy,sweet and sour,stew like textures,serve hot with steamed jasmine rice :).

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I believe you can make great and tasty Burmese Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!