Spare Ribs Curry -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Spare Ribs Curry Recipes.
You can cook Spare Ribs Curry using 13 ingredients and 12 steps.
Spare Ribs Curry Ingredients
- Prepare 250 grams of Pork ribs.
- You need 1 large of Onion.
- You need 1 tbsp of Crushed Ginger.
- You need 5 clove of Garlic.
- Prepare 2 tsp of Vinegar.
- You need 3 tsp of Soy sauce.
- Prepare 1 tsp of Crushed Cumin.
- Prepare 1 tsp of Turmeric powder.
- Prepare 2 tsp of Red Chili powder.
- Prepare 1 tsp of Black pepper crushed.
- Prepare 1 1/2 tsp of Indian Meat Masala of any brand.
- Prepare 1 medium of Ghost pepper(optional).
- You need 1 dash of Salt to taste.
Spare Ribs Curry step by step
- Cut the ribs into bite size pieces wash it and throw it in a pressure cooker.
- Chop the onion roughly and mix it with the meat, pour a little water and place the pressure cooker on medium flame..
- When the water begins to boil add the black pepper and the ginger paste, keep a pinch of ginger paste for later.
- Keep stirring, now add the vinegar and the soy sauce.
- Add the cumin powder and salt.
- Crush the garlic in a mortar pastel, keep a little for later(just a pinch) and add the rest to the pressure cooker.
- Now add the turmeric and the red chili powder.
- Add the Ghost pepper (optional) and the Meat Masala.
- Close the lid and pressure cook it for 10-12 whistles.
- Remove the lid after 10 - 12 whistles and cook till the oil separates. Adjust the saltiness according to your taste..
- Garnish with the crushed ginger and garlic that we kept aside earlier.
- Serve it with steamed rice. Enjoy.
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Easiest Way to Cook Tasty Spare Ribs Curry -
I believe you can make great and tasty Spare Ribs Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!