Summer Vegetable Curry -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Tasty Summer Vegetable Curry Recipes.
You can have Summer Vegetable Curry using 11 ingredients and 4 steps.
Summer Vegetable Curry Ingredients
- Prepare 200 g of Minced pork/beaf.
- You need 1/2 of Onion.
- Prepare 1/2 of Carrot.
- You need 1 of Eggplant.
- Prepare 1 of Green pepper.
- Prepare 2 of Tomatoes.
- You need 2 pods of Okra.
- You need 1 Tbsp of Ketchup.
- You need 1 Tbsp of Worcester sauce.
- You need 3 pieces of Curry stock/instant roux cubes.
- You need 200 ml of Water.
Summer Vegetable Curry instructions
- Cut the onion finely, slice the okra and dice cut the other vegetables..
- Stir fry the meat in a frying pan. Then add the other vegetables except the tomatoes, and season with salt and pepper..
- When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes. Mix gently to dissolve the curry. Simmer for about 10 min with low heat..
- If the water is not enough to simmer, add some water. Finally add the chopped tomatoes and mix lightly. It's done. You can serve with cooked rice or pasta. Enjoy!.
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Easiest Way to Make Best Summer Vegetable Curry -
I believe you can make great and tasty Summer Vegetable Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!