How to Cook Delicious Keema Vegetable Curry

Best Tasty Pork Recipes

Keema Vegetable Curry -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Quick and Easy Keema Vegetable Curry Recipe.

Keema Vegetable Curry You can cook Keema Vegetable Curry using 9 ingredients and 4 steps.

Keema Vegetable Curry Ingredients

  1. Prepare 200 g of minced beef or pork.
  2. Prepare 1 of onion.
  3. Prepare 1 of carrot.
  4. You need 1/3 of head broccoli.
  5. Prepare 1 can of tomatoes.
  6. Prepare of salt and pepper.
  7. Prepare 1 Tbsp of tomato ketchup.
  8. Prepare 1 tsp of garlic powder.
  9. Prepare 1 Tbsp of curry powder.

Keema Vegetable Curry step by step

  1. Chop all vegetables into small pieces..
  2. Put 2 tsp of olive oil into a pan and also put in the vegetables and minced beef. Cook until the meat turns a nice brown colour..
  3. Season with salt and pepper, and pour the tomatoes into the pan. If the tomatoes are big, chop them into smaller pieces using a wooden spatula. Sprinkle with the garlic and curry powder and let cook until the liquid is nearly gone. Finally add tomato ketchup and season as needed..
  4. NOTE: I use this brand of tinned tomatoes "S&W Stewed Tomatoes Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil..

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Simple Keema Vegetable Curry Recipe -

I believe you can make great and tasty Keema Vegetable Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!