Recipe: Simple Curry Flavoured Pork Soup on Rice

Best Tasty Pork Recipes

Curry Flavoured Pork Soup on Rice -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Simple Curry Flavoured Pork Soup on Rice Recipes.

Curry Flavoured Pork Soup on Rice You can cook Curry Flavoured Pork Soup on Rice using 14 ingredients and 4 steps.

Curry Flavoured Pork Soup on Rice Ingredients

  1. You need 250-300 g of Pork Belly.
  2. Prepare 1/2 tablespoon of Canola Oil *optional.
  3. You need 1 of Onion.
  4. You need 1 of Carrot.
  5. You need 1 clove of Garlic *finely chopped.
  6. You need 1 of small piece Ginger *finely chopped or grated.
  7. You need 1-2 of Potatoes.
  8. Prepare 2-3 teaspoons of Curry Powder *Asian Curry Powder recommended.
  9. You need 4 cups of Chicken Stock OR Dashi Stock.
  10. Prepare 1 tablespoon of Soy Sauce.
  11. Prepare 2 handfuls of Green Leafy Vegetable.
  12. You need of Salt.
  13. Prepare of Eggs *optional, see my ‘Onsen Tamago’ recipe.
  14. You need of Freshly Cooked Short Grain Rice 4 servings.

Curry Flavoured Pork Soup on Rice instructions

  1. Cut the vegetables and pork into small bite size pieces..
  2. Heat Oil in a large saucepan or a pot over the medium heat, cook Pork until browned, add Onion and Carrot, and cook for 1-2 minutes. Add Garlic, Ginger, Potato and Curry Powder, and cook 1-2 minutes..
  3. Add Stock and Soy Sauce, and bring to the boil. Lower the heat to simmer until vegetables are soft. Add Green Leafy Vegetable and cook until the green vegetable is soft. Season with Salt if required..
  4. Half fill a bowl with freshly cooked rice, place the ‘Onsen Tamago’ if you like, cover with the soup and enjoy..

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Simple Curry Flavoured Pork Soup on Rice Recipes -

I believe you can make great and tasty Curry Flavoured Pork Soup on Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!