How to Make Best Pork Rib in Thai Curry

Best Tasty Pork Recipes

Pork Rib in Thai Curry -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's The Best Pork Rib in Thai Curry Recipe.

Pork Rib in Thai Curry You can cook Pork Rib in Thai Curry using 13 ingredients and 10 steps.

Pork Rib in Thai Curry Ingredients

  1. You need of Pork Rib (Cut into bite sizes).
  2. You need of Paste---.
  3. You need of Dried chilies.
  4. You need of Galangal.
  5. You need of Garlic.
  6. You need of Cumin Seeds.
  7. Prepare of Salt.
  8. You need of Coriander Seeds.
  9. Prepare of Coriander Root.
  10. Prepare of Shallots.
  11. You need of Lemongrass.
  12. Prepare of Shrimp paste.
  13. Prepare Leaves of Kaffir Lime.

Pork Rib in Thai Curry step by step

  1. Soak the dried chillies in water until soften..
  2. In a wok, roast the cumin seeds and coriander seeds. When done, add them to the mortar or blender with other ingredients. Add 2 cups of water to ease the blending..
  3. In a big pot, add the paste..
  4. Bring to boil. Add pork ribs in..
  5. Cook for an hour (don't lower the heat, keep it medium heat and do not cover the lid). It's for the water to evaporate and turn into thicker sauce..
  6. About half way, add kaffir lime leaves in..
  7. Add little sugar to reduce the spicy level..
  8. Add salt to taste.
  9. Add more water if it gets drier so the meat can gets tender. But eventually we want the water be evaporated and form the thicker gravy..
  10. Test if the meat is soft enough by fork in the meat. Once it’s done n not too watery then ready to serve..

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Best Pork Rib in Thai Curry Recipes -

I believe you can make great and tasty Pork Rib in Thai Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!