Simple Chinese Pork and chicken curry my style Recipe

Chinese Pork and chicken curry my style -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Perfect Chinese Pork and chicken curry my style Recipe.

You can cook Chinese Pork and chicken curry my style using 18 ingredients and 6 steps.

Chinese Pork and chicken curry my style Ingredients

1. Prepare 400 g of chopped chicken breast.
2. Prepare 200 g of chopped pork.
3. You need 1 of yellow pepper sliced.
4. Prepare 1 of green pepper sliced.
5. You need 2 of med onion sliced.
6. You need Handful of button mushrooms sliced.
7. Prepare 3 of green finger chilli finely chopped.
8. Prepare 4 of garlic cloves finely chopped.
9. You need 1 of large carrot diced.
10. You need 1 of chicken stock cube dissolved in 400ml of hot water.
11. Prepare 2 tbsps of Chinese 5 spice.
12. Prepare 1 tbsp of turmeric powder.
13. You need 3 tbsps of hot curry powder.
14. Prepare 1 tbsp of sugar.
15. Prepare 2 tbsp of each of light and dark soy sauce.
16. You need 1 tbsp of ginger powder.
17. You need 2 tbsps of oil for frying.
18. You need of Rice to serve with the curry.

Chinese Pork and chicken curry my style step by step

1. Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins.
2. Add chilli garlic and chopped veg stir fry for 2 mins.
3. Add dry ingredients, then add the stock and stir well.
4. Cook for 30 mins on a low flame /heat until reduced to ur liken.
5. Cook rice as instructed on packet.
6. Serve and enjoy the spice.

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Recipe: Delicious Chinese Pork and chicken curry my style -

I believe you can make great and tasty Chinese Pork and chicken curry my style recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!