Recipe: Best Tangy Goan Pork Curry

Best Tasty Pork Recipes

Tangy Goan Pork Curry -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Tangy Goan Pork Curry Recipe.

Tangy Goan Pork Curry You can have Tangy Goan Pork Curry using 18 ingredients and 6 steps.

Tangy Goan Pork Curry Ingredients

  1. You need 1 kg of lean pork, cubed.
  2. You need 1 tablespoon of cumin seeds.
  3. You need 1/2 teaspoon of whole cloves.
  4. Prepare 1/2 teaspoon of whole black peppercorns.
  5. You need 1 teaspoon of green cardamom pods.
  6. Prepare 2 teaspoons of black mustard seeds.
  7. Prepare 1 teaspoon of turmeric.
  8. You need 1 teaspoon of red chilli powder.
  9. Prepare 1 teaspoon of ground cinnamon.
  10. You need 1 of onion chopped.
  11. You need 1 inch of ginger chopped or 2 teaspoons ginger paste.
  12. You need 6-8 of dried red chilies.
  13. You need 1 tablespoon of ketchup.
  14. Prepare 2 tablespoons of oil.
  15. You need 1 cup of apple cider vinegar.
  16. Prepare to taste of Salt.
  17. You need 4 of green chillies.
  18. Prepare 1 handful of coriander.

Tangy Goan Pork Curry instructions

  1. Dry roast the cumin seeds, cloves, and black peppercorn in a pan until lightly toasted..
  2. Grind all the marinade ingredients together in a blender using only cider vinegar to liquefy the mixture until it reaches a thick paste consistency (add a little at a time)..
  3. Pour spice paste over the pork and rub the mixture well into the meat. Cover and keep in the fridge for at least an hour, or even overnight if possible..
  4. Heat the oil and fry the meat over a medium high heat until browned..
  5. Add the vinegar, salt, and green chillies. Cook for 5 minutes on high, then reduce the heat slightly and pressure cook for about 3 whistles, or until the meat is tender (roughly 35-45 minutes)..
  6. Remove from the flame, garnish with chopped coriander leaves, and serve hot with white rice..

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Easiest Way to Cook Tasty Tangy Goan Pork Curry -

I believe you can make great and tasty Tangy Goan Pork Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!