Easiest Way to Cook Delicious Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze

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Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Quick and Easy Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze Recipe.

Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze You can have Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze using 9 ingredients and 7 steps.

Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze Ingredients

  1. Prepare 1 lb of pork tenderloin.
  2. You need 1/4 of lemon juice.
  3. Prepare 1/2 cup of honey.
  4. You need 1 tbsp of olive oil.
  5. You need 1/2 tbsp of red wine.
  6. Prepare 1/2 cup of chopped pecans.
  7. Prepare 2 tbsp of brown sugar.
  8. Prepare 1 dash of crushed red pepper.
  9. Prepare 1 of crushed black pepper.

Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze step by step

  1. preheat oven to 450.
  2. mix brown sugar, honey, oil, wine, red pepper, ground pecans and lemon juice.
  3. rub pork with crushed black pepper.
  4. cook tenderloin for 15 min at 450°.
  5. Remove and glaze, continue cooking for 45 min at 350°.
  6. occasionally bast with glaze.
  7. there will be extra glaze allow it to drip to bottom for it to cook in.

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How to Make The Best Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze -

I believe you can make great and tasty Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!