Pork Belly Curry With Rosemary -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Pork Belly Curry With Rosemary Recipe.
You can cook Pork Belly Curry With Rosemary using 9 ingredients and 4 steps.
Pork Belly Curry With Rosemary Ingredients
- Prepare 500 grams of pork Belly.
- You need 6 clove of garlic.
- Prepare 2 of small shallot.
- You need 5 inches of ginger.
- You need 3 tbsp of oil.
- Prepare 200 ml of water.
- Prepare 4 tbsp of curry powder.
- You need 1/2 tsp of salt.
- Prepare 1 tbsp of light soy sauce.
Pork Belly Curry With Rosemary step by step
- With oil pan fry the pounded garlic, shallot and ginger with the pork Belly for 1 minute.
- Then I sprinkle the curry powder and dry fry all ingredients then adding little water at the time till fragrant for about 1 minute.
- Add in all the water and let it bring to a boil then simmer down for 40 minutes (adding little more water if it's thicken up too quickly).
- Season with salt and light soy sauce with optional add on a sprig of rosemary then simmer another few minutes then enjoy dinner with white rice.
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How to Cook The Best Pork Belly Curry With Rosemary -
I believe you can make great and tasty Pork Belly Curry With Rosemary recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!