Curry Flavored Pork Rice Bowl with Leftover Mango Chutney -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's The Best Curry Flavored Pork Rice Bowl with Leftover Mango Chutney Recipes.
You can have Curry Flavored Pork Rice Bowl with Leftover Mango Chutney using 13 ingredients and 6 steps.
Curry Flavored Pork Rice Bowl with Leftover Mango Chutney Ingredients
- Prepare 150 grams of Pork.
- You need 4 of bunches Spinach.
- You need 1 clove of worth Sliced garlic.
- Prepare of For the sauce:.
- Prepare 1 tbsp of Mango chutney (or honey).
- You need 1 tbsp of Sake.
- You need 2 tbsp of Soy sauce.
- You need 2 tbsp of Water.
- You need 1/2 of thumb's worth Ginger (grated).
- You need 1 tsp of Curry powder.
- You need of Toppings :.
- You need 1 of Grated cheese (melting type).
- You need 2 of Soft poached eggs.
Curry Flavored Pork Rice Bowl with Leftover Mango Chutney instructions
- Combine the ingredients for the sauce beforehand. Heat the oil in a skillet and sauté the garlic over medium heat until fragrant..
- Season the pork with salt and pepper. Coat thinly with cake flour (optional), and add it into the skillet and sauté it. The pork should look like this..
- Once the pork is cooked through, add the spinach and sauté gently. It only takes a few seconds..
- Mix the premade sauce one more time, and swirl in the sauce into the skillet. When the sauce comes to a boil, turn off the heat. The pork topping is done..
- Place the melting type cheese on the rice and microwave it for a short amount of time..
- Add the pork topping on top. Make a dent in the middle and drop on a soft poached egg. Sprinkle on some mayonnaise or nori seaweed if desired..
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Recipe: Delicious Curry Flavored Pork Rice Bowl with Leftover Mango Chutney -
I believe you can make great and tasty Curry Flavored Pork Rice Bowl with Leftover Mango Chutney recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!