Recipe: Best Green Pepper and Pork Stir-fry with Curry and Salt

Best Tasty Pork Recipes

Green Pepper and Pork Stir-fry with Curry and Salt - Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. The first one is to give the meat a basic flavor, using soy sauce, salt, white pepper and etc. And the second one is to make the meat juicy itself by adding. salt and pepper to taste.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Green Pepper and Pork Stir-fry with Curry and Salt Recipe.

Green Pepper and Pork Stir-fry with Curry and Salt Season with salt and pepper towards the end. Serve with almonds and room-temperature butter. Try this stir-fry with steak or chicken thigh, too! You can have Green Pepper and Pork Stir-fry with Curry and Salt using 11 ingredients and 6 steps.

Green Pepper and Pork Stir-fry with Curry and Salt Ingredients

  1. You need 350 grams of Pork (thinly sliced shoulder meat).
  2. Prepare 1 dash of Salt and pepper.
  3. Prepare 1 tsp of Soy sauce.
  4. Prepare 2 tbsp of Sake.
  5. Prepare 2 tbsp of Katakuriko.
  6. You need 5 of Green peppers.
  7. You need 1/3 of of a carrot Carrot.
  8. You need 1 clove of Garlic.
  9. You need 2 tsp of Weipa.
  10. Prepare 1 tsp of Curry powder.
  11. You need 2 tbsp of Vegetable oil.

Stir-frying lowers the fat and calories in this variation on popular Chinese deep-fried Salt and Pepper Shrimp. Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce. It's so easy and fast to make. The dish uses very plain ingredients.

Green Pepper and Pork Stir-fry with Curry and Salt step by step

  1. Slice the meat into easy to eat pieces. Remove the stem and seeds of the green peppers and julienne. Julienne the carrot and mince the garlic..
  2. Put the pork, salt and pepper, soy sauce, sake and katakuriko in a bowl and rub everything together by hand. Let it sit for a while..
  3. Coat a frying pan with vegetable oil and turn on the heat. When hot, add the pork from Step 2 and fry over high heat..
  4. When the surface of the meat has turned white, and the pieces have loosened, add the garlic, green peppers, and carrots..
  5. When the carrots start to wilt, add 100 ml of hot (or cold) water, and cover with a lid. Do this over high heat..
  6. Remove the lid once the water has evaporated. Add the Weipa and curry powder, fry everything together, and it's done..

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How to Make Easy Green Pepper and Pork Stir-fry with Curry and Salt - Home » Recipes » Pork » Sichuan Three Pepper Pork Belly Stir-fry. Add in the chili oil (making sure to get some of the flakes, not just the oil itself), salt, and sugar, and stir. * Recipe: - Shrimp - Young Green Pepper - Long Red Chili - Green onion - Garlic - Shallots - Chili - Sugar - Chicken powder - Salt - Fish sauce - Chili sauce - Oyster sauce - Soybean oil I hope everyone like this video. Thank you so much for watching. Pour in the shredded green peppers. Taste and adjust seasoning with more fish sauce or sugar.

I believe you can make great and tasty Green Pepper and Pork Stir-fry with Curry and Salt recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!