Recipe: Tasty Filling Pork Cutlet Curry

Filling Pork Cutlet Curry -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Quick and Easy Filling Pork Cutlet Curry Recipes.

You can cook Filling Pork Cutlet Curry using 13 ingredients and 7 steps.

Filling Pork Cutlet Curry Ingredients

1. You need 4 of servings Store-bought curry roux.
2. Prepare 2 medium of Potatoes.
3. Prepare 1 of Carrot.
4. Prepare 2 medium of Onions.
5. You need 1 clove of Garlic.
6. Prepare 1/2 tsp of Soy sauce.
7. You need 1/2 tsp of Red wine.
8. Prepare of Tonkatsu Pork Cutlet.
9. You need 4 of Pork filet.
10. You need 1 of Plain flour.
11. You need 1 of Egg.
12. You need 1 of Panko.
13. Prepare 1 of Frying oil.

Filling Pork Cutlet Curry instructions

1. Heat oil in a pot, and saute the sliced garlic over low heat until aromatic. Add the vegetables cut to bite sizes and cook over high heat..
2. Add 600 ml of water to the pot, and skim off any visible scum (check the roux package as some brands call for different amounts of water)..
3. Simmer for 20 minutes on a medium heat. Meanwhile, prep the tonkatsu. If the filet is sinewy, pound with your knife, and season with salt and pepper..
4. Coat the filet with flour, egg, panko and transfer on a separate plate..
5. Once the potatoes in Step 3 is soft, turn off the heat and add the roux blocks..
6. Simmer on a low heat for another 15 minutes (a few minutes before it's done, add the red wine and soy sauce and simmer for 2 minutes to enhance the flavor)..
7. Fry the filet in 180ºC oil until golden brown. Drain the oil very well, cut into bite size pieces, and it's done!.

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Tasty Filling Pork Cutlet Curry Recipes -

I believe you can make great and tasty Filling Pork Cutlet Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!