How to Cook Best Colorful Ground Pork and Vegetable Curry

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Colorful Ground Pork and Vegetable Curry -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Simple Colorful Ground Pork and Vegetable Curry Recipe.

Colorful Ground Pork and Vegetable Curry You can cook Colorful Ground Pork and Vegetable Curry using 15 ingredients and 4 steps.

Colorful Ground Pork and Vegetable Curry Ingredients

  1. You need 1 of as much (to taste) Plain cooked rice.
  2. Prepare 100 grams of Ground pork.
  3. Prepare 1/2 of Green pepper.
  4. You need 1/5 each of Bell Peppers - 2 colours (red and yellow).
  5. You need 1/2 of Carrot.
  6. Prepare 1/4 of Onion.
  7. Prepare 1 clove of Garlic.
  8. Prepare 10 of Raisins.
  9. Prepare 1 of dissolve 1 tablespoon of katakuriko in 2 tablespoons of water Katakuriko slurry.
  10. Prepare of Combined seasoning ingredients:.
  11. You need 1 tbsp of Soy sauce.
  12. Prepare 2 tbsp of Japanese Worcestershire-style sauce.
  13. Prepare 1 tbsp of Dashi stock.
  14. Prepare 2 tbsp of Curry powder.
  15. Prepare 50 ml of Water.

Colorful Ground Pork and Vegetable Curry step by step

  1. Mince the vegetables into the same size as the ground meat. (I added the honey ginger, as illustrated in the picture.).
  2. Heat oil in a frying pan, add garlic, and fry until fragrant. Add onion, carrot, pork, green pepper, bell peppers, and raisins in that order, and continue stir-frying..
  3. Add the combined ＊ seasoning ingredients, and bring to a boil. Thicken with dissolved katakuriko in water..
  4. Enjoy with rice! Bell peppers and raisins are slightly sweet, and go well with curry flavour..

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Recipe: Quick and Easy Colorful Ground Pork and Vegetable Curry -

I believe you can make great and tasty Colorful Ground Pork and Vegetable Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!