Recipe: Simple Eggplant and Ground Pork Curry

Eggplant and Ground Pork Curry -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Delicious Eggplant and Ground Pork Curry Recipes.

You can have Eggplant and Ground Pork Curry using 14 ingredients and 6 steps.

Eggplant and Ground Pork Curry Ingredients

1. You need 300 grams of Ground pork.
2. You need 4 of Eggplant (slim Japanese type).
3. Prepare 1 of Onion.
4. You need 2 of Green peppers.
5. You need 1 piece of Ginger.
6. Prepare 1 clove of Garlic.
7. Prepare 15 grams of Butter.
8. Prepare 3 tbsp of ☆Curry powder.
9. You need 3 tbsp of ☆Soy sauce.
10. You need 3 tbsp of ☆Japanese Worcestershire-style sauce.
11. Prepare 3 tbsp of ☆Ketchup.
12. You need 3 tbsp of ☆Sake.
13. You need 1 dash of Salt and pepper.
14. You need 1 of Grated cheese (Parmesan cheese).

Eggplant and Ground Pork Curry step by step

1. Chop the eggplant into 1 cm cubes, soak in water, and drain..
2. Roughly mince the onion. Mince the green peppers..
3. Stir-fry the minced garlic and ginger with the butter. Add ground pork, onion, and green peppers, then continue stir-frying..
4. When the colour of the ground pork changes, add eggplant and continue stir-frying..
5. Add the ☆ seasonings in the listed order, and simmer while stirring. When the flavour is absorbed, it's done. Sprinkle on grated cheese to your liking..
6. Bonus: Carrot buttered rice (uncooked rice: 5 rice cooker cup - 900 ml). Cook the rice with 80 g minced carrot, 25 g butter, and 1 tablespoon consommé soup stock granules..

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Quick and Easy Eggplant and Ground Pork Curry Recipes -

I believe you can make great and tasty Eggplant and Ground Pork Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!